| ANO |
AUTOR |
TÍTULO |
DOI OU LINK |
| 2023 |
Schroeder et al., |
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with pro-oxidant biochemical profile in women undergoing adjuvant breast cancer treatment |
https://www.sciencedirect.com/science/article/abs/pii/S0271531722001026?via%3Dihub |
| 2022 |
Copetti et al., |
Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance |
https://www.mdpi.com/2076-3921/11/2/387 |
| 2022 |
Reitz et al., |
Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer |
https://www.mdpi.com/1660-4601/19/21/13915 |
| 2021 |
Reitz et al., |
Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study |
https://www.mdpi.com/2072-6643/13/1/115 |
| 2020 |
De Liz et al., |
Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment |
https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100314&lng=en&nrm=iso&tlng=en |
| 2020 |
De Liz et al., |
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study |
https://www.clinicalnutritionjournal.com/article/S0261-5614(20)30162-X/pdf |
| 2020 |
Copetti et al., |
Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A singleblind cross-over randomized study |
https://doi.org/10.1016/j.jff.2020.103835 |
| 2019 |
Valmorbida et al., |
Aceitação de um sorvete adaptado como sobremesa por pacientes onco-hematológicos |
https://doi.org/10.12873/392vieira |
| 2018 |
Vieira et al., |
Development and Acceptance of an Ice Cream as Food Alternative for Cancer Patients |
https://doi.org/10.1080/15428052.2018.1509752 |
| 2018 |
Cardoso et al., |
An Update on the Biological Activities of Euterpe edulis (Juçara) |
https://doi.org/10.1055/s-0044-101624 |
| 2017 |
De Liz et al., |
Adherence to the WCRF/AICR for Women in Breast Cancer Adjuvant Treatment submitted to Educational Nutritional Intervention |
https://www.tandfonline.com/doi/abs/10.1080/01635581.2017.1380207?journalCode=hnuc20 |
| 2016 |
Bavaresco et al., |
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines of women during breast cancer treatment |
https://revista.nutricion.org/PDF/bavarescothaiany.pdf |
| 2015 |
Schiavon et al, |
Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress |
http://dx.doi.org/10.1016/j.jneb.2014.09.005 |
| 2015 |
Boaventura et al, |
Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals |
http://dx.doi.org/10.1016/j.lwt.2015.02.028 |
| 2015 |
Boaventura et al, |
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells |
http://dx.doi.org/10.1016/j.foodres.2015.05.004 |
| 2015 |
Cardoso et al, |
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals |
http://dx.doi.org/10.1016/j.jff.2015.05.014 |
| 2014 |
Ceccatto et al, |
Brazilian Healthy Eating Index Revised (BHEI-R) of women before and during adjuvant treatment for breast cancer |
http://dx.doi.org/10.3305/nh.2014.30.5.7439 |
| 2013 |
Galvan et al, |
Increased Body Weight and Blood Oxidative Stress in Breast Cancer Patients after Adjuvant Chemotherapy |
http://dx.doi.org/10.1111/tbj.12165 |
| 2012 |
Ambrosi et al., |
Effect of adjuvant antineoplastic treatment on body weight change in women with breast cancer |
https://repositorio.ufop.br/bitstream/123456789/4820/1/ARTIGO_EffectAdjuvantAntineoplastic.pdf |
| 2012 |
Ceccatto et al., |
Characteristics of newly diagnosed women with breast cancer; a comparison with the recommendations of the WCRF/AICR Second Report |
http://www.nutricionhospitalaria.com/pdf/6006.pdf |
| 2012 |
Boaventura et al, |
Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals |
doi:10.1016/j.jff.2013.03.001 |
| 2012 |
Boaventura et al, |
Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects |
http://dx.doi.org/10.1016/j.nut.2011.10.017 |
| 2012 |
Vieira et al, |
Improvement of serum antioxidant status in humans after the acute intake of apple juices |
http://dx.doi.org/10.1016/j.nutres.2011.12.008 |
| 2012 |
Boaventura et al, |
Antioxidant biomarkers and food intake in elderly women |
http://dx.doi.org/10.1007/s12603-011-0069-6 |
| 2011 |
Vieira et al, |
Factors associated with oxidative stress in women with breast cancer |
http://dx.doi.org/10.3305/nh.2011.26.3.4812
|
| 2011 |
Rockenbach et al, |
Dietary intake and oxidative stress in breast cancer: before and after treatments |
http://dx.doi.org/10.3305/nh.2011.26.4.5067 |
| 2011 |
Vieira et al, |
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil |
http://dx.doi.org/10.1016/j.scienta.2011.01.032 |
| 2011 |
Klein et al, |
Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: A pilot study |
http://www.jacn.org/content/30/5/320.full.pdf+html |
| 2011 |
Cesa et al, |
Características dos Questionários de Frequência Alimentar (QFA) desenvolvidos e validados no Brasil: uma revisão |
Revista Ciências da Saúde (UFSC) |
| 2011 |
da Silva et al, |
Valor de energia e nutrientes de preparações alimentares: um estudo comparativo entre quatro programas de análise nutricional e a Tabela Brasileira de Composição de Alimentos |
Revista Brasileira de Nutrição Clínica |
| 2011 |
Galvan et al, |
Alterações do peso corporal e estresse oxidativo durante o tratamento quimioterápico para o câncer de mama: uma revisão |
Revista Ciências da Saúde (UFSC) |
| 2011 |
Ambrosi et al, |
Fatores que influenciam o consumo energético de mulheres no tratamento do câncer de mama |
http://www.scielo.br/pdf/rbgo/v33n8/a07v33n8.pdf
|
| 2010 |
Rossi et al, |
Influência da televisão no consumo alimentar e na obesidade em crianças e adolescentes: uma revisão sistemática |
http://dx.doi.org/10.1590/S1415-52732010000400011
|
| 2010 |
Koide et al, |
Elaboração de material informativo sobre cuidados nutricionais para mulheres com câncer de mama |
http://dx.doi.org/10.5007/1807-0221.2010v7n10p29 |
| 2009 |
Vieira et al, |
Comparação do valor nutricional de dez cardápios segundo quatro programas computacionais |
http://dx.doi.org/10.1590/S1415-52732009000100003 |
| 2009 |
Deus et al, |
Avaliação Nutricional de Mulheres com Câncer de Mama Atendidas na Maternidade Carmela Dutra |
http://www.periodicos.ufsc.br/index.php/extensio/article/view/10925 |
| 2009 |
de Assis et al, |
Validação da terceira versão do Questionário Alimentar do Dia Anterior (QUADA-3) para escolares de 6 a 11 anos |
http://dx.doi.org/10.1590/S0102-311X2009000800018
|
| 2009 |
de Morais et al, |
Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy |
http://pubs.acs.org/doi/abs/10.1021/jf901660g |
| 2007 |
Di Pietro et al, |
Breast cancer in southern Brazil: association with past dietary intake |
http://www.nutricionhospitalaria.com/pdf/3951.pdf |
| 2007 |
Panza et al, |
Consumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticos |
http://dx.doi.org/10.1590/S1415-52732007000600010
|
| 2006 |
Vieira et al, |
Avaliação nutricional de adolescentes em uma escola pública de Florianópolis |
http://www.periodicos.ufsc.br/index.php/extensio/article/view/5695 |
| 2006 |
Bertin et al, |
Métodos de avaliação do consumo alimentar de gestantes: uma revisão |
http://dx.doi.org/10.1590/S1519-38292006000400004 |
| 2001 |
Kazapi et al, |
Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas |
http://dx.doi.org/10.1590/S1415-52732001000400005 |
| 2000 |
Kazapi et al, |
Os adolescentes em Florianópolis apresentam consumo adequado de minerais e vitaminas? |
Revista Ciências da Saúde |
| 1994 |
Di Pietro et al, |
Efeito da fibra alimentar sobre os níveis de colesterol, HDL colesterol e triacilglicerol sérico |
Revista Ciências da Saúde |
